Sunday, 22 August 2010

Mary Berry's classic cakes, speedy roast dinner alternative PLUS new cookie recipes

 
22nd August 2010 view this email as a webpage

Good To Know Newsletter

"When making an apple pie, I sprinkle a thin layer of semolina onto the pastry base before I put the apples in. This stops the pastry becoming soggy."

Kathryn, via email

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Hi biscuit and,

You've still got one more lovely day left of your weekend! Take advantage and try out one of Mary Berry's classic baking recipes with the kids, to keep them entertained, then have a slice with your afternoon cuppa! You're also talking about multi-tiered cakes on Facebook and have posted some of your amazing pics too. If you've decided to stack a cake this weekend, we've got the perfect video.

 

Mary Berry's classic cakes

Mary Berry's classic cakes

If you loved Mary Berry in the new BBC2 series, The Great British Bake Off, you'll have hours of fun trying out her classic cake recipes. Mary's lemon drizzle cake is one of your favourites this week

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