Sunday, 5 September 2010

Simple chutney, how to make bread PLUS 10 roast dinner recipes

 
5th September 2010 view this email as a webpage

Good To Know Newsletter

"Cut leftover tomatoes and other vegetables such as courgettes and mushrooms into quarters and roast them with a little olive oil and garlic in a hot oven until nice and soft. Slow-roasted veg makes a great accompaniment to any meat or stir into hot buttered pasta."

Sarah Cooper, 39, North Yorkshire

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Hi biscuit and,

We hope you're having a nice weekend and that you're making the most of the sun. If you're getting the barbie out for that last-chance barbecue, we've got some great ideas for food to stick on the grill. And if, like our Facebook fan Kirsty, you've got the 'baking bug', send your baking creations and pictures to Cake Corner as you could win £25 if they appear in goodtoknow Recipes magazine.
 

Sauces and chutney recipes

Sauces and chutney recipes

A delicious homemade sauce is always worth the effort and makes your meal taste really nice. We've got sauces for every dish, like stewed apples for your roast pork dinner or this green tomato chutney to have with leftover meat

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Last-chance barbecue recipes

 
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Bread recipes like Paul Hollywood's cob loaf

 
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New easy recipes: 29th August - 4th September

 
 








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