Sunday, 26 September 2010

Roast dinner tips and recipes, Yorkshire puds PLUS over 460 cakes

 
26 September 2010 view this email as a webpage

Good To Know Newsletter

"Roast carrots in a little olive oil (parboil larger ones) either on their own or around a joint of meat - add herbs such as thyme or rosemary and crushed garlic for extra flavour."

Rachel Green, TV chef

HomeRecipe finderCakesParty foodCheap, quick & easyHealthy recipes

Hi biscuit and,

Sunday is all about a juicy roast dinner with the family, so here are a few Sunday lunch ideas to inspire you. We've got a brilliant recipe for Yorkshire puddings that will go perfectly with roast beef. And if you fancy trying something different, our roast belly pork recipe is the ticket, but don't forget the stewed apple sauce!
 

Best of British food

Best of British food

It's British Food Fortnight! Embrace our collection of home-cooked meals, desserts and cakes just the way mum used to make them, including Yorkshire puddings and other British favourites

Today's Favourites

  Juicy roast pork recipes

Juicy roast pork recipes

 
  Over 460 cake recipes including carrot cake

Over 460 cake recipes including carrot cake

 
  Crumbly cookies in every flavour

Crumbly cookies in every flavour

 
 








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