Thursday, 22 April 2010

St George's Day party food, quickest ever paella PLUS Jamie Oliver recipes













If you can't see this email click here
goodtoknow
goodtoknow RECIPES Newsletter 22 April 2010

It's St George's Day tomorrow

Throw a party with English grub on the menu

Pork pie
 
Quick paella
Patatas bravas
Ever eaten paella? Make our quick version in 25 mins

Easy tapas dishes inspired by Jamie like patatas bravas
Jamie Oliver
Fish pie
Favourite dishes from Jamie Oliver

Tea tonight: Sophie Dahl's fish pie with celeriac mash
 

More from goodtoknow:


Health news Enter a competition


Find a recipe Sign up for recipe Tweets


Choose a diet


Calling all Facebook recipes fans!



Sex & relationships advice Fun recipe videos


Play bingo
Celebrity gossip
  [Alt-Text]
 
Subscribe to goodtoknow Recipes - our monthly magazine crammed full of tasty tea time ideas!

Goodtoknow Recipes magazine



See what's going on in our sister titles this week...

Woman's Own  magazineWoman's  Weekly magazineWoman magazineChat magazine





















You are receiving this email because you are subscribed to the goodtoknow food email service.

If you believe this to be in error, or you no longer wish to be sent the email, please click the link below

Unsubscribe

This message was sent to address vijayj74@gmail.com


This E-mail is from IPC Media Ltd whose registered office is at Blue Fin Building, 110 Southwark Street, London, SE1 0SU, registered number 53626.

The contents and any attachments to it include information that is private and confidential and should only be read by those persons to whom they are addressed. IPC Media accepts no liability for any loss or damage suffered by any person arising from the use of this e-mail. Neither IPC Media nor the sender accepts any responsibility for viruses and it is your responsibility to check the email and attachments (if any).

No contracts may be concluded on behalf of IPC Media by means of e-mail communications.


Privacy Policy | Terms and Conditions

























No comments:

Post a Comment